While we’re not ready to confirm an opening (we’ll leave that for the restless and highly excitable), heavily anticipated restaurant The Hill in Closter has a menu.
The menu (View Menu) is broken into three courses (apps, entrees and desserts). Entrees are in the $30 range – topping at $44 for the seasonal soft shell crabs. The menu will change frequently according to the site. There’s also a cocktail an wine menu listed.
Of course for those who forgot, The Hill is helmed by Chef Ben Pollinger, who received a Michelin star for his time at Oceana in the city.
The Hill
252 Schraalenburgh Road
Closter, NJ
Website
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